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Swedish Cream Sauce (Graddsas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1032
Energy (kCal)1251.957
Carbohydrates (g)63.8068
Total fats (g)111.8088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and dice the shallot and carrot. | 2. Melt butter in a sauce pan and saute the vegetables over medium heat until soft. | 3. Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat. | 4. Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning. | 5. Serve over meatballs or patties with onions and/or potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    shallot 1 115.2 26.88 4.0 0.16
    carrot 1 52.48 12.2624 1.1904 0.3072
    soy sauce 3 teaspoons 8.427 0.7839 1.2943 0.0906
    beef bouillon cube 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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