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Easiest Swedish Meatballs Ever

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5966
Energy (kCal)2018.6222
Carbohydrates (g)58.944
Total fats (g)201.0747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread meatballs single layer on large cookie sheet or roasting pan. Bake in preheated oven at 350 for 30 minute (there will be drippings left in pan, save for later). | 2. In a saucepan stir the rest of the ingredients until well mixed. Heat to boil then simmer until meatballs are done. | 3. Move the meatballs to crockpot. Keep 1/4 cup of drippings from meatballs discarding the rest. With a wooden spoon loosen any crispies left from meatballs and add with 1/4 cup of drippings to gravy. Mixing until smooth. | 4. Put all into crockpot or warmer and keep warm until ready to eat. Nice over noodles or rice with a bag salad, frozen bisquets and a glass of red wine. All of this can be done in about 35 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swedish meatball 1 package - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 1 can 0.0 0.0 0.0 0.0
    cream 18 ounces low-fat sour 1683.9599 33.9343 18.5236 176.9689
    turkey gravy 1 jar - - - -
    kitchen bouquet 1 tablespoon - - - -
    allspice 3/4 teaspoon 3.7478 1.0277 0.0868 0.1238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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