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Brussels Sprouts Tempura Wuth Anchovy Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2505
Energy (kCal)1127.0739
Carbohydrates (g)110.6161
Protein (g)32.6198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 17 1/2 ounces 213.3299 44.4024 16.7687 1.4883
    lemon 1 1.2808 0.4116 0.0486 0.0132
    oil 1 1/2 168.192 0.0 0.0538 19.1002
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    sparkling water 3/4 cup - - - -
    sea salt 1 pinch - - - -
    pepper ground 1.4432 0.3677 0.0597 0.0187
    egg white 1 17.16 0.2409 3.597 0.0561
    anchovy 8 chopped - - - -
    parsley 1 chopped - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon 1 1.2808 0.4116 0.0486 0.0132
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 3 1/2 tablespoons 417.69 0.0 0.0 47.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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