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Cheating Swedish Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.124
Energy (kCal)3655.1818
Carbohydrates (g)407.1936
Total fats (g)159.7465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sized saucepan, mix soup with milk. | 2. (I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs. | 3. Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning. | 4. Serve over cooked egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 16 ounces 276.691 21.6817 14.2881 14.8325
    meatball 1 lb 1296.5363 36.5387 65.2801 100.6856
    egg noodle 16 ounces cooked 1751.04 324.9912 64.5696 20.2464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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