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Janssen's Temptation

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.4421
Energy (kCal)3774.6275
Carbohydrates (g)182.9247
Total fats (g)322.0954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 230 deg Celsius. | 2. Slice the potatoes into very narrow sticks. | 3. Slice the onions. | 4. Place a layer of about a third of the potatoes in an oven dish. Place a layer of half the onions over them, then top these with a layer of half the anchovies. | 5. Repeat the above, then top it off with the last third of the potatoes. | 6. Pour in 2/3 of the cream, then dot the butter over the potatoes and sprinkle the breadcrumbs on top. | 7. Bake for 30 minutes, then pour in the remaining cream and bake for a further 20 minutes. | 8. As a vegetarian alternative, use sun-dried tomatoes instead of anchovies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 - - - -
    onion 3 192.0 44.832 5.28 0.48
    anchovy fillet 20 13.35 0.0 2.97 0.075
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    breadcrumb 15 g 13.35 0.0 2.97 0.075
    butter 30 2565.0 117.855 80.145 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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