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Panna Cotta with Berry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.6985
Energy (kCal)2485.62
Carbohydrates (g)73.6063
Protein (g)26.1385
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panna cottas For - - - -
    plain gelatin 2 teaspoons - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream 3 cups 2376.0 47.88 26.136 249.696
    confectioner sugar 1/2 cup sifted - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    berry sauce For the - - - -
    berry 1 bag thawed mixed - - - -
    superfine sugar 2 tablespoons 97.524 25.195 0.0 0.0
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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