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Panna Cotta with Berry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1385
Energy (kCal)2485.62
Carbohydrates (g)73.6063
Total fats (g)249.6985
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean. | 2. Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours. | 3. To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency. | 4. Unmold panna cottas and serve with berry sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panna cottas For - - - -
    plain gelatin 2 teaspoons - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream 3 cups 2376.0 47.88 26.136 249.696
    confectioner sugar 1/2 cup sifted - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    berry sauce For the - - - -
    berry 1 bag thawed mixed - - - -
    superfine sugar 2 tablespoons 97.524 25.195 0.0 0.0
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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