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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mash the potatoes. | 2. Stir in egg and flour making a smooth dough. | 3. Fry onion and bacon in some butter. | 4. Add allspice or white pepper to taste, set aside. | 5. Shape the dough into a log with floured hands cut into 12 pieces. | 6. Make a little pocket and fill with about 1 tablespoon of filling. | 7. Close and shape into a ball. | 8. Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes. | 9. kakorna will sink and when they have floated to the top they are ready. | 10. Serve with a thin béchamel sauce or melted butter. | 11. A must is lingonsylt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	10 -12		boiled	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
purpose flour	1 1/4	1/4		-	-	-	-
bacon	8	ounces	smoked salted cut	512.5588	4.2864	36.1513	38.3966
onion	1		chopped	64.0	14.944	1.76	0.16
allspice	1	teaspoon	crushed	4.997	1.3703	0.1157	0.1651

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.