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Smoked Salmon and Herb Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5868
Energy (kCal)48.5137
Carbohydrates (g)3.3935
Total fats (g)3.652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip. | 2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 unsalted 42.75 1.9642 1.3358 3.6
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    scallion 1 tablespoon minced 1.92 0.4404 0.1098 0.0114
    dill 1 tablespoon minced - - - -
    flat leaf parsley 1 tablespoon minced - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dense grain bread 2 loaves sliced - - - -
    salmon smoked sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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