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SAFT GLOGG (Swedish Fruit Juice Glogg)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4616
Energy (kCal)1950.9537
Carbohydrates (g)170.5
Total fats (g)148.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a vegetable peeler, cut colored portion from orange in single spiral. | 2. Reserve orange for another purpose. | 3. In a large pot combine orange peel and the next five ingredients. | 4. Let stand 4 hours. | 5. Bring to a boil over medium heat. | 6. Reduce to low; simmer 30 minutes. | 7. Serve hot or cold in punch cups with a few raisins and almonds in each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 86.48 21.62 1.7296 0.2208
    apple cider 1 quart - - - -
    currant juice 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1 - - - -
    clove 8 46.032 11.009 1.003 2.184
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    almond 2/3 cup blanched slivered 1284.7467 0.0 0.0 145.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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