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SAFT GLOGG (Swedish Fruit Juice Glogg)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.2441
Energy (kCal)1950.9537
Carbohydrates (g)170.5
Protein (g)6.4616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 86.48 21.62 1.7296 0.2208
    apple cider 1 quart - - - -
    currant juice 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1 - - - -
    clove 8 46.032 11.009 1.003 2.184
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    almond 2/3 cup blanched slivered 1284.7467 0.0 0.0 145.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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