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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For smoked salmon filling. | 2. 10 ounces smoked salmon, chopped fine. | 3. 1 1/2 cups crème fraîche. | 4. 1 teaspoon fresh lemon juice. | 5. For cream cheese filling. | 6. 3/4 cup whipped cream cheese. | 7. 1/2 stick (1/4 cup) unsalted butter, softened. | 8. 3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives. | 9. 40 slices very thin firm white sandwich bread (from two 1-pound loaves). | 10. For herb topping. | 11. 1/3 cup finely chopped fresh parsley leaves. | 12. 1/3 cup finely chopped fresh dill sprigs. | 13. 1/3 cup finely chopped fresh chives | 14. Make fillings: | 15. In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper. | 16. Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner. | 17. On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer. | 18. Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer. | 19. Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer. | 20. Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days. | 21. Make topping: | 22. In a bowl stir together herbs until combined well. | 23. Trim sides of torte and sprinkle topping over egg salad layer. | 24. Serve torte cut into small pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	8		hard-boiled chopped	-	-	-	-
mayonnaise	2/3	cup		558.3467	0.0	0.5723	61.8667
scallion	2		chopped	64.0	14.68	3.66	0.38
caper	1	teaspoon	drained chopped	0.6593	0.1402	0.0677	0.0247

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.