RecipeDB

Cooking in progress....

Swedish Wiener Dish (Svensk Pølseret)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0053
Energy (kCal)498.276
Carbohydrates (g)42.224
Total fats (g)34.5482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet or a dutch oven, melt margarine over medium heat. Add onions and sauté until clear and golden, 5-10 minutes. | 2. Add wiener slices and paprika, cook for 2-3 minutes. Reduce heat to medium-low and add potato slices, tomato paste and milk. Let simmer for 5 minutes. | 3. Season to taste with salt and pepper. Add cream and simmer 5 more minutes. Garnish with chives to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    margarine 1 -2 tablespoon 0.0 0.0 0.0 0.0
    pork sausage 4 -5 smoked sliced 0.0 0.0 0.0 0.0
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    potato 1 1/2 1/2 cooked sliced - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    salt pepper - - - -
    cream 1/3 cup evaporated 264.0 5.32 2.904 27.744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition