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Frestelse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4854
Energy (kCal)930.634
Carbohydrates (g)18.9408
Protein (g)13.9298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 7 peeled cut boiling - - - -
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    yellow onion 2 -3 sliced - - - -
    anchovy fillet 16 drained - - - -
    white pepper - - - -
    fine breadcrumb 2 tablespoons - - - -
    butter 2 tablespoons cut 213.75 9.8212 6.6788 18.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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