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My Family's Swedish Glogg

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.404
Energy (kCal)26229.1412
Carbohydrates (g)795.6952
Total fats (g)2627.8427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pot, combine all ingredients EXCEPT the wine. Simmer, covered, for about 1 hour. | 2. Add the wine, bring to a near boil, and turn off the heat. | 3. Strain the liquid through the strainer into another large bowl or pitcher. | 4. From the leftover fruit mixture, take one cinnamon stick and a few almonds and put them into each wine bottle. | 5. Use the funnel to pour liquid back into wine bottles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    port wine 2 quarts - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    cinnamon 3 - - - -
    prune 10 dried 2457.0 650.52 20.358 4.68
    apricot 4 pieces - - - -
    apple 4 pieces - - - -
    almond 12 23125.44 0.0 0.0 2616.0
    clove 2 tablespoons 35.62 8.5189 0.7761 1.69
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    dark raisin 1/2 cup - - - -
    orange 1/2 cut rind 0.8812 0.2203 0.0176 0.0022
    pineapple 1/2 cup candied 41.25 10.824000000000002 0.4455 0.099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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