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Pickled Herring Nana's Recipe (Or so Close)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9888
Energy (kCal)307.6507
Carbohydrates (g)38.5169
Total fats (g)6.2718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the vinegar, sugar, water and spices in a pan. | 2. Bring to a boil and cool completely. | 3. Cut the soaked and desalted fillets into 1/2 inch pieces. | 4. Thinly slice the red onions and toss with the herring. | 5. Pour over the pickling solution and let sit overnight before your first nibble. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt herring fillet 6 soaked 100.8667 0.0 22.44 0.5667
    apple cider vinegar 4 ounces 100.8667 0.0 22.44 0.5667
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    water 7 ounces 0.0 0.0 0.0 0.0
    peppercorn 2 teaspoons 50.38399999999999 0.3127 0.1072 5.4851
    bay leaf 4 - - - -
    allspice berry 1 teaspoon 100.8667 0.0 22.44 0.5667
    red onion 2 sliced 88.0 20.548000000000002 2.42 0.22

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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