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Traditional Swedish Almond Cake Slices

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.2472
Energy (kCal)2514.7707
Carbohydrates (g)450.0923
Total fats (g)65.7237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter. | 2. Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle. | 3. Cool for 20 minutes, then remove from pan. | 4. When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    range egg 1 free - - - -
    almond extract 1 1/2 1/2 - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cinnamon 1/8 teaspoon - - - -
    butter 8 tablespoons melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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