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Swedish Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.3182
Energy (kCal)3519.725
Carbohydrates (g)129.2464
Total fats (g)308.3499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir cottage sheese by hand or with mixer until granular and somewhat fluffy. | 2. Add flour, eggs, sugar, cream and almonds. Mix well. | 3. Greas a 10 inch fluted pie pan or an 8 inch square baking pan. | 4. Pour in mixture. | 5. Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean. | 6. Cool and serve with your choice of toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 2 cups 411.6 14.196 46.70399999999999 18.06
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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