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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil noodles in salted water and drain. | 2. Mix beef, breadcrumbs, onions, salt, pepper, 1 teaspoon garlic and 2/3 cup evaporated milk. | 3. Shape into balls and brown in a large skillet. | 4. Drain mushrooms, saving liquid. | 5. Push meatballs to side of skillet and add mushrooms to brown. | 6. Add enough water to mushroom liquid to make 1/2 cup. Pour this and tomato sauce over meatballs. bring to a boil, reduce heat, cover and simmer for 15 minutes. | 7. Remove from the heat. | 8. Add flour, stirring constantly until blended. | 9. Add remaining garlic, salt and pepper, 1 cup evaporated milk, water and Worcestershire sauce, stirring constantly. Return to low heat and cook until thickened. | 10. Serve over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
breadcrumb	1/4	cup		-	-	-	-
onion	2/3	cup	chopped	42.6667	9.9627	1.1733	0.1067
milk	1 2/3	2/3	eveaporated	920.0	22.16	9.16	95.36
mushroom	4	ounces		38.5553	7.6997	2.5401	0.5557
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
garlic	1 1/4	1/4		5.5875	1.2398	0.2385	0.0188
water	1	cup		0.0	0.0	0.0	0.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
egg noodle	1	lb		1751.0439999999999	324.9919	64.5697	20.2464
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.