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Swedish Maple Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8262
Energy (kCal)1777.566
Carbohydrates (g)49.217
Total fats (g)169.0951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the salmon from the refrigerator and let come to room temperature. | 2. Cream together first five ingredients with a hand mixer (or food processor) and leave at room temperature. | 3. Preheat grill to medium (about 350-375 degrees). | 4. Season with salt and coat with olive oil. Oil the grill. Place the salmon, skin side down, on the clean, preheated grill. | 5. Cook the salmon for 5 minutes. As the salmon cooks it will turn from translucent orange to pink. | 6. Turn the salmon over and cook for another 5 minutes. | 7. NOTE: I cooked mine in the oven in a grill packet for 15 minutes at 350 degrees and it was perfect. I also remove the skin prior to cooking when I use an oven vs. the grill. | 8. Remove salmon from the grill and put on individual serving plates (skin side down. .or you can remove the skin before serving). | 9. Top each piece of salmon with a few dollops of the butter you made (this will melt and become your sauce) and top each with 2 T walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened salted 684.0 31.428 21.372 57.6
    maple extract 1/4 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    corn syrup 1 tablespoon used worked - - - -
    salmon 1 1/2 cut 60.35 0.0 8.432 2.6945
    walnut 8 tablespoons chopped candied 961.7919999999999 0.0 0.0 108.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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