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Classic Swedish Toast Skagen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.8374
Energy (kCal)961.5224
Carbohydrates (g)16.1334
Total fats (g)53.74
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally. | 2. Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points. | 3. Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shrimp 1 lb cooked baby-sized peeled chilled 321.8674 4.1253 61.6988 4.5787
    mayonnaise 3 tablespoons chilled 162.45 0.0 0.1665 18.0
    cream 3 tablespoons sour chilled chilled 148.5 2.9925 1.6335 15.606
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    salmon roe 6 ounces 151.3 0.0 33.66 0.85
    dill slices 6.405 1.1586 0.3356 0.3053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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