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Fruit Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1208
Energy (kCal)137.3208
Carbohydrates (g)34.1138
Total fats (g)0.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak fruit in water for a few minutes. | 2. Drain and rinse. | 3. Cover fruit with water, bring to a simmer. | 4. Add cinnamon and lemon, simmer 1 hour. | 5. Add tapioca and sugar tot aste, cook, stirring frequently until fruit is cooked. | 6. Serve warm for dessert or cold for breakfast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 package mixed - - - -
    cinnamon 2 - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    tapioca 1/4 cup 136.04 33.7022 0.0722 0.0076
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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