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Fruit Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0208
Energy (kCal)137.3208
Carbohydrates (g)34.1138
Protein (g)0.1208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 package mixed - - - -
    cinnamon 2 - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    tapioca 1/4 cup 136.04 33.7022 0.0722 0.0076
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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