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The Professor's Glogg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)442.0685
Energy (kCal)6229.815
Carbohydrates (g)595.0041
Protein (g)23.4381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 2 quarts - - - -
    muscatel 2 quarts 37.825 0.0 8.415 0.2125
    vermouth 1 pint sweet 37.825 0.0 8.415 0.2125
    angostura bitter 2 tablespoons 37.825 0.0 8.415 0.2125
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    orange - - - -
    cardamom 12 crushed 74.64 16.4328 2.5824 1.608
    clove 10 57.54 13.7613 1.2537 2.73
    ginger 1 piece - - - -
    cinnamon 1 stick - - - -
    aquavit 1 1/2 1/2 37.825 0.0 8.415 0.2125
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    almond 2 cups blanched peeled 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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