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Pea Soup (art Soppa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.698
Energy (kCal)126.32
Carbohydrates (g)25.072
Total fats (g)0.502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak peas for 2 to 3 hours. | 2. Using soaking water, cook the peas until mealy. | 3. Add pork, cover and bring to boil. | 4. Add onion here, if you wish. | 5. Reduce heat to simmer and cook until peas are done through, around 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    salt pork 5 slices - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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