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Swedish 1-2-3 Vinegar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9504
Energy (kCal)1728.44
Carbohydrates (g)430.3984
Total fats (g)0.4672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a saucepan and bring to boil over medium heat. | 2. Stir until all the sugar is completely dissolved. | 3. Remove from heat and let cool. | 4. Pour the cooled vinegar into a jar, seal and refrigerate. | 5. Allow to marinate six hours, or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    white wine vinegar 1 cup - - - -
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    onion 1 sliced 64.0 14.944 1.76 0.16
    white peppercorn 5 - - - -
    bay leaf 2 - - - -
    allspice berry 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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