RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	10.2777
Energy (kCal)	48754.1932
Carbohydrates (g)	225.5451
Total fats (g)	5238.705
Fatty acids, total saturated 20:0 (g)	0.0811
Fatty acids, total saturated 18:3 undifferentiated (g)	0.2979
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0882
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0437
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.1067
Riboflavin (mg)	0.7487
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0773
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	89.2676
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.1442
Proline (g)	0.1707
Fatty acids, total polyunsaturated 18:1 t (g)	0.0882
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.4788
Adjusted Protein (g)	0.0000
Cystine (g)	0.0309
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	4.2540
Copper, Cu (mg)	1.1073
Maltose (g)	0.0000
Zinc, Zn (mg)	1.9575
Total lipid (fat) (g)	5238.7050
Vitamin K (phylloquinone) (g)	431.5710
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0076
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.2457
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	14024.6400
Folate, total (g)	19.9500
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0034
Vitamin A, IU (IU)	1965.9300
Energy (kcal)	48754.1932
Fatty acids, total saturated 16:1 undifferentiated (g)	31.4080
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0366
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0034
Sugars, total (g)	100.0656
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	19.8960
Lutein + zeaxanthin (g)	19.3500
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.1488
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0076
Magnesium, Mg (mg)	203.1300
Fatty acids, total saturated 16:0 (g)	341.1055
Carbohydrate, by difference (g)	225.5451
Vitamin D (IU)	0.0000
Fructose (g)	0.4494
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.2691
Tyrosine (g)	0.0822
Potassium, K (mg)	2222.3774
Fatty acids, total saturated 12:0 (g)	0.0147
Vitamin A, RAE (g)	98.6100
Serine (g)	0.1056
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.1012
Fatty acids, total trans-polyenoic 22:4 (g)	0.0244
Alcohol, ethyl (g)	236.7183
Fatty acids, total polyunsaturated 24:0 (g)	0.2062
Fatty acids, total saturated 22:0 (g)	0.0735
Fatty acids, total saturated 14:0 (g)	0.1171
Histidine (g)	0.0573
Isoleucine (g)	0.1046
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0244
Niacin (mg)	4.6082
Water (g)	679.2453
Fatty acids, total saturated 8:0 (g)	0.0109
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0071
Carotene, beta (g)	29.5500
Sodium, Na (mg)	150.2474
Iron, Fe (mg)	8.9674
Energy (kJ)	204008.4798
Ash (g)	6.3169
Caffeine (mg)	0.0000
Glycine (g)	0.1317
Fatty acids, total trans-polyenoic (g)	0.0185
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	911.7588
Fatty acids, total polyunsaturated (g)	912.2097
Vitamin E (alpha-tocopherol) (mg)	2054.8734
Sucrose (g)	0.0084
Vitamin B-6 (mg)	1.1811
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0038
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.1624
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0034
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.7163
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0076
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.2076
Folate, food (g)	19.9500
Fatty acids, total saturated 20:1 (g)	0.1508
Fatty acids, total monounsaturated (g)	3658.0920
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	1.0739
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0185
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	56.2110
Fatty acids, total polyunsaturated 16:1 c (g)	0.0109
Fatty acids, total saturated (g)	430.9726
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	398.6700
Fatty acids, total saturated 10:0 (g)	0.0550
Galactose (g)	0.0630
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.1293
Glutamic acid (g)	0.2493
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	1.6500
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.1714
Folate, DFE (g)	19.9500
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0176
Fiber, total dietary (g)	30.0900
Tryptophan (g)	0.0140
Threonine (g)	0.0778
Fatty acids, total polyunsaturated 18:1 c (g)	0.3276
Manganese, Mn (mg)	25.9946
Protein (g)	10.2777
Cryptoxanthin, beta (g)	60.6600
Fatty acids, total saturated 18:1 undifferentiated (g)	3631.7576
Betaine (mg)	0.5880
Phosphorus, P (mg)	331.8069
Tocopherol, gamma (mg)	0.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Scandinavian >> Swedish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Cut oranges and lemons into eighths. | 2. Combine all fruit and spices in a large pan. | 3. Cook for 20-30 minutes into a "fruit soup," stirring occasionally. | 4. While fruit is cooking, pour wine into a large porcelain pan. | 5. Cover and bring to a boil, but do not cook. | 6. Pour fruit mixture into wine pan. | 7. Cover and bring to a boil again. | 8. When mixture begins to boil, pour in the alcohol, cover and bring to a boil again. | 9. Turn off heat. | 10. Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match. | 11. Let burn for 30 seconds, and replace cover on pan. | 12. Strain fruit mixture for other use. | 13. Bottle. | 14. Tastes best when served warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	4			7.05	1.7625	0.141	0.018000000000000002
lemon	2			-	-	-	-
prune	1	cup	pitted	245.7	65.05199999999999	2.0358	0.46799999999999997
raisin	1	cup		498.3	131.208	5.5935	0.759
cinnamon	7 -8			-	-	-	-
cardamom pod	20		cracked	-	-	-	-
almond	24			46250.88	0.0	0.0	5232.0
clove	20			115.08	27.5226	2.5074	5.46
port wine	4	bottles		-	-	-	-
vodka	25	ounces		1637.1832	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Fruit Punch Liqueur