RecipeDB

Cooking in progress....

Lingonberry Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2772
Energy (kCal)304.7667
Carbohydrates (g)5.8927
Total fats (g)11.7917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow. | 2. Add lingonberries and beat until thoroughly combined and light pink in color. | 3. The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating! | 4. Store in an airtight container in the refrigerator. Has an excellent shelf life. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lingonberry preserve 7 ounces 176.5167 0.0 39.27 0.9917
    butter 1 1/2 unsalted 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition