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Sponge Cake Tiramisu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4393
Energy (kCal)1279.068
Carbohydrates (g)22.5781
Total fats (g)132.8348
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form. | 2. Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 2 cups - - - -
    heavy whipping cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    confectioner sugar 1/4 cup - - - -
    coffee liqueur 3 tablespoons flavored - - - -
    coffee granule 1 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sponge cake 1 - - - -
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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