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Swedish Lingonberry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)805.98
Carbohydrates (g)201.596
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain berries, wash and pick out any leaves. | 2. Place berries in saucepan; add water and heat to boiling. | 3. Add sugar; stir to dissolve. Simmer 10 minutes. | 4. Remove from heat. | 5. Place saucepan in cold water; stir sauce for 1-2 minutes. | 6. Serve warm if using for pancakes, chill if serving with meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lingonberry 4 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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