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Baked Swedish Meatballs (Tyler Florence)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.594
Energy (kCal)3871.8734
Carbohydrates (g)154.8123
Protein (g)233.8247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup used - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    shallot 4 minced used 460.8 107.52 16.0 0.64
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    caraway seed 1 teaspoon toasted ground 6.992999999999999 1.0479 0.4152 0.3064
    kosher salt - - - -
    white pepper ground - - - -
    beef 1 lb ground used 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 1 71.5 0.36 6.28 4.755
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    parsley 4.104 0.7216 0.3386 0.0901
    dill 1 tablespoon chopped used used 0.2392 0.039 0.0192 0.0062
    purpose flour 2 tablespoons - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    red currant jam 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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