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Swedish Drommars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2165
Energy (kCal)2250.81
Carbohydrates (g)285.0175
Total fats (g)115.6905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Cream butter in mixer bowl until light. | 3. Add sugar and continue beating until fluffy. | 4. Add dry ingredients; mix well. | 5. Shape into 3/4 inch ball and place on ungreased cookie sheet. ( I probably end up making mine bigger,because it takes longer to cook and I never get 7 dozen). | 6. Press indentation in each center. | 7. Bake for 7-9 minutes or until just turning light brown. | 8. Cool on cookie sheet for several minutes. | 9. Remove to wire rack and cool. | 10. Make icing until it flows from the spoon adjusting ingredients as needed. ( I just usually put the powdered sugar in a cup and add some cream or milk until it is the right consistency.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 2 cups - - - -
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    food coloring 2 -3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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