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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix egg and milk, then add breadcrumbs, onion, parsley and pepper. Mix with the ground meats and shape into balls (I get around 20 or so). | 2. Cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes). | 3. Replace all meatballs into a deep skillet or dutch oven type pot. Add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken. | 4. Cook until all the milk is incorporated and sauce is thickened. Serve over hot noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1	beaten		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
breadcrumb	3/4	cup		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
beef	8	ounces	ground	449.056	0.0	44.0438	28.8711
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
beef bouillon granule	3	tablespoons		-	-	-	-
milk	3	cups		37.21	2.9158	1.9215	1.9947
egg noodle	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.