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Ginger Drink

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1192
Energy (kCal)398.6072
Carbohydrates (g)80.2699
Total fats (g)5.2323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. peel the ginger and cut into thin slices. | 2. boil the ginger slices in a pot with water and sugar and let boil for 10 minutes. stir every now and then. set the pot aside and let the mixture cool completely. | 3. strain the drink and dilute with mineral water to desired sweetness. | 4. serve with lime and ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 7 ounces 158.7572 35.2639 3.6117 1.4883
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    lime wedge - - - -
    ice - - - -
    sparkling water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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