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Swedish Hard Candies (Knäck)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.398
Energy (kCal)2878.06
Carbohydrates (g)487.7652
Total fats (g)112.032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, syrup, butter and cream in a heavy saucepan. | 2. Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer. | 3. Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors. | 4. Wrap in waxed paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    almond nut 1 cup chopped blanched mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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