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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large skillet over medium high heat. | 2. Add meatballs and cook until brown, about 8 minute. | 3. Transfer meatballs to a bowl. | 4. Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet. | 5. Stir in broth and mil. | 6. Return meatballs to skillet. | 7. Simmer until liquid thickens enough to coat meatballs, about 5 minute. | 8. Remove skillet form heat. | 9. Stir in sour cream. | 10. Meanwhile, cook noodles according to package instructions. | 11. Drain noodles and transfer to a large bowl. | 12. Spoon meatballs and sauce over noodles. | 13. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
meatball	32	ounces	thawed	2593.0667	73.0773	130.56	201.3707
purpose flour	2	tablespoons		-	-	-	-
beef broth	14	ounces		27.7825	0.1588	4.5246	0.8732
half	1 1/2	cups		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
egg noodle	9	ounces		984.96	182.8075	36.3204	11.3886

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.