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Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.16
Energy (kCal)915.39
Carbohydrates (g)217.1853
Protein (g)1.8556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pickling 1 tablespoon - - - -
    juniper berry optional 3 -4 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    beef roast 2 -4 boneless cut 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    ginger snap 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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