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Tomato and Artichoke Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.3726
Energy (kCal)3139.0099
Carbohydrates (g)56.55
Protein (g)109.275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke bottom 2 cooked 403.4667 0.0 89.76 2.2667
    tomato 2 vine-ripened 124.1379 27.5262 6.4768 1.0795
    tomato 2 vine-ripened 124.1379 27.5262 6.4768 1.0795
    pistachio 2 ounces ground 317.52 15.4054 11.4307 25.6964
    white port 16 ounces 403.4667 0.0 89.76 2.2667
    white wine 16 ounces 371.9453 11.7934 0.3175 0.0
    arugula 2 1/2 cups 12.5 1.825 1.29 0.33
    salt pepper 403.4667 0.0 89.76 2.2667
    sherry wine vinegar 3/4 cup 403.4667 0.0 89.76 2.2667
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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