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Gefta (Swedish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.958
Energy (kCal)2948.56
Carbohydrates (g)527.133
Total fats (g)86.423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil cranberries in water until soft and skins have popped. Add sugar and bring to boil. Remove from heat and chill thoroughly. | 2. Mix crushed Saltine crackers with the melted butter. | 3. Whip cream, sweetened to taste. | 4. Cover bottom of glass bowl with half the crushed crackers, then a layer of cranberries, then a layer of whipped cream. | 5. Repeat process again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 50.6 13.167 0.506 0.14300000000000002
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    saltine cracker 2 cups crushed 585.2 103.67 13.244000000000002 12.095999999999998
    butter 3 -4 tablespoons melted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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