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Sherried Ham in Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)891.267
Energy (kCal)14927.6485
Carbohydrates (g)105.0871
Total fats (g)1190.6003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ham in sherry. | 2. Refrigerate for 12 hours, turning occasionally. | 3. Preheat oven to 350°F. | 4. Remove ham from sherry and roll up. | 5. Pour cream over ham. | 6. Sprinkle cheese evenly over top. | 7. Bake for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 12 pounds cooked 14315.6485 100.1551 886.155 1125.6563
    sherry 1 cup - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    edam cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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