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Sherry Pickled Herring

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2664
Energy (kCal)595.074
Carbohydrates (g)123.584
Protein (g)12.5276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring 2 salted filleted skinned 89.586 0.0 10.1833 5.1257
    onion 1 sliced 60.0 14.01 1.65 0.15
    sherry wine 1/2 cup - - - -
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    allspice 6 crushed 29.982 8.2217 0.6943 0.9907

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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