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Ginger Biscotti with Pistachios

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)303.441
Energy (kCal)4814.5247
Carbohydrates (g)489.2803
Protein (g)73.7235
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2/3 cup 1284.7467 0.0 0.0 145.3333
    cake flour 1 3/4 cups 495.94 106.9011 11.234000000000002 1.1782
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 6 tablespoons 292.572 75.5849 0.0 0.0
    orange zest 2 tablespoons 11.64 3.0 0.18 0.024
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    pistachio 2/3 cup chopped 459.2 22.2794 16.5312 37.1624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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