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Swedish Meatballs I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.9826
Energy (kCal)2584.774
Carbohydrates (g)107.8017
Total fats (g)188.6145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350ºF (175ºC). | 2. In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet. | 3. Bake at 350ºF (175ºC) for about 20 minutes. | 4. Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs. | 5. Bake uncovered at 350ºF (175ºC) for another 40 minutes. Sprinkle with parsley with parsley before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cream wheat 1/4 cup 160.025 33.0862 4.5412 0.6488
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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