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Very Hot Swedish Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6781
Energy (kCal)2862.3841
Carbohydrates (g)638.8823
Total fats (g)39.2236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients with a fork until smooth. | 2. Let stand overnight. | 3. This mixture gets hotter with age. | 4. Use sparingly. | 5. Keep refrigerated. | 6. Makes about 1-1/3 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 2 cans 45.3373 7.8417 4.8024 0.7052
    vinegar 2 ounces 11.9068 0.5273 0.0 0.0
    cream 3 ounces 280.66 5.6557 3.0873 29.4948
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    white sugar 1 1/2 1/2 1161.0 299.94 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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