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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200 degrees F. | 2. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. | 3. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside. | 4. In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes. | 5. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds. | 6. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven. | 7. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	2	slices		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	3	tablespoons	clarified divided	256.5	11.7855	8.0145	21.6
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
kosher salt	1	pinch		-	-	-	-
chuck	3/4	lb	ground	476.0011	1.054	71.8422	20.638
pork	3/4		ground	1279.152	0.0	47.3218	119.3081
egg yolk	2			109.48	1.2206	5.3924	9.0236
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
purpose flour	1/4	cup		-	-	-	-
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.