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Senapsgrädde (Mustard Cream Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7707
Energy (kCal)241.338
Carbohydrates (g)10.9346
Total fats (g)21.6578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mustard and sugar and whisk into cream. Whip until stiff. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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