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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Spray the bottom of a 10-inch springform pan with cooking spray. | 2. Measure 1 cup cake mix; set aside for crumb topping. Place the remaining cake mix in a large bowl; add 3/4 cup plus 1 tablespoon milk, eggs, and oil. Beat cake mix mixture using an electric mixer until batter is thoroughly combined, about 2 minutes. Pour batter into the prepared pan. | 3. Mix melted butter and vanilla extract together in a bowl; stir in reserved 1 cup cake mix until mixture is crumbly. Sprinkle crumbs over top of cake batter. | 4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. Cool cake to room temperature in the pan. | 5. Beat cream cheese, 1/3 cup confectioners' sugar, lemon juice, and lemon zest together in a bowl until smooth and creamy. Beat cream and remaining 1/3 cup confectioners' sugar together in a separate bowl using an electric mixer until stiff peaks form. Fold cream cheese mixture into whipped cream. | 6. Remove cake from springform pan. Cut cake horizontally into 2 layers using a serrated knife; remove top layer. Spread filling onto the bottom cake layer; place top cake over filling. Refrigerate cake for at least 4 hours. Dust cake with more confectioners' sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
	Cake			-	-	-	-
white cake mix	1	package		901.19	180.692	6.81	19.067999999999998
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
milk	1	tablespoon		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
vegetable oil	3 1/2	tablespoons		410.31199999999995	0.0	0.0	47.6
crumb topping				-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
filling				-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
confectioner sugar	2/3	cup	divided	-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
lemon zest	1	teaspoon	grated	-	-	-	-
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.