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Italian Lemon Cream Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.6976
Energy (kCal)2903.775
Carbohydrates (g)211.9838
Protein (g)45.5063
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    Cake - - - -
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    milk 1 tablespoon 111.63 8.7474 5.7645 5.9841
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 3 1/2 tablespoons 410.31199999999995 0.0 0.0 47.6
    crumb topping - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    filling - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    confectioner sugar 2/3 cup divided - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon zest 1 teaspoon grated - - - -
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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