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Klimp (Swedish Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1237
Energy (kCal)721.6625
Carbohydrates (g)69.0524
Total fats (g)38.0876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a saucepan. Add the flour and stir well. | 2. Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner. | 3. Beat in egg yolks and simmer for 2 to 3 minutes. | 4. Season with salt and pepper. | 5. Place dough into a bowl that has been rinsed in water. Allow the dough to cool. | 6. Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water. | 7. Sprinkle with parsley to garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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