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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. In a large bowl, combine ground meats, panko, eggs, melted butter, and seasonings. Roll mixture into balls. | 3. In skillet on medium-high heat, cook meatballs in some olive oil, until browned on all sides. Transfer to a paper towel lined tray and set aside. | 4. In the same skillet, melt butter and whisk in the flour, until lightly browned. Slowly pour in the beef broth, while whisking continuously. Keep whisking and cooking until slightly thickened. Stir in the heavy cream and season with salt and pepper. | 5. Place meatballs in the gravy and simmer for about 3-4 minutes. | 6. Cook egg noodles to al dente and drain. In a baking dish, mix together with meatballs and gravy. Sprinkle with desired amount of shredded Gruyere cheese. Bake at 375° F until slightly golden and bubbling. Garnish with chopped chives or parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
onion	1/4	cup	grated	16.0	3.736	0.44	0.04
panko breadcrumb	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
egg noodle	2	cups	cooked	291.84	54.1652	10.7616	3.3744
gruyere cheese	1/2	cup	shredded	272.58	0.2376	19.6746	21.3444
chive	1 -2	tablespoon		0.0	0.0	0.0	0.0
butter	6	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.