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Sweet Swedish Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.3071
Energy (kCal)1889.167
Carbohydrates (g)35.812
Total fats (g)148.5757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls. | 2. brown in a large skillet until dark brown and cooked through. | 3. In a pan combine other paprika and parsely, broth, cream sour cream and jelly. | 4. Bring to a boil stirring often. | 5. Lower heat and add meatballs. simmering for 20 minutes. | 6. Serve over hot egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    paprika 2 tablespoons divided sweet 38.352 7.3426 1.923 1.7530000000000001
    parsley 2 tablespoons divided dried 2.736 0.4811 0.2257 0.06
    seasoning salt 1/2 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    onion powder 1 1/2 1/2 12.276 2.8483 0.3748 0.0374
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    apple jelly 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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