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Aunt Ann's Swedish Glug Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2256
Energy (kCal)3090.6943
Carbohydrates (g)207.4401
Total fats (g)110.236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir. | 2. Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine 1 gallon 724.7360000000001 10.2989 1.5258 0.0
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    raisin 1 cup 498.3 131.208 5.5935 0.759
    cinnamon 2 - - - -
    clove 10 -15 0.0 0.0 0.0 0.0
    orange 2 dried 3.525 0.8812 0.0705 0.009000000000000001
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    cardamom seed 2 - - - -
    vodka 10 ounces 654.8733 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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