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Warm Vanilla Milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4362
Energy (kCal)271.0782
Carbohydrates (g)23.322
Total fats (g)13.6106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. if your using a vanilla bean, slice it along the length. | 2. mix all the ingredients in a pot and heat, but don't allow the milk to boil. | 3. remove the vanilla pod. froth the milk with a frother or with a whisk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla bean 1/4 1/4 3.0239999999999996 0.1328 0.0006 0.0006
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298
    sugar 1 tablespoon raw 19.9875 3.7505 0.6256 0.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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