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Creamy Swedish Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.7403
Energy (kCal)2002.5384
Carbohydrates (g)26.6838
Total fats (g)180.2348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the onion, pork, egg yolk, salt, pepper, lemon juice and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball. | 2. Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    dill 3 chopped 60.39 10.9237 3.1639999999999997 2.8789
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cream 3 -4 tablespoons sour 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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